The recipes in this book are the treasured kind of American home cooking you find in regional church cookbooks. (Artichoke chicken, fried pickles, chikin’n’dumplins, chicken-fried beef tips.) Note; not diet food. But these are great for covered-dish events or when nothing but “mommy-food” will soothe your jagged nerves.
The humor is genuine, the anecdotes are fun (my fave, using horse corn to make creamed corn.)
This book could be your secret recipe horde to impress the potluck crowd.
Joanna Daneman – Amazon Reviewer